Ruzan Khambatta: NATIONAL MOUSSE DAY A mousse (French ‘foam’ pron.: /ˈmu:s/_) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream, and are generally flavored with chocolate or puréed fruit. For a savory mousse, hard boiled egg, fish, or liver may be used. #youthicon #motivationalspeaker #inspirationalspeaker #mentor #personalitydevelopment #womenempowerment #womenentrepreneur #entrepreneur #ruzankhambatta #womenleaders #NATIONALMOUSSEDAY