Ruzan Khambatta: NATIONAL ESPRESSO DAY Espresso (/ɛˈsprɛsoʊ/; Italian pronunciation: [eˈsprɛsso]) is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. #youthicon #motivationalspeaker #inspirationalspeaker #mentor #personalitydevelopment #womenempowerment #womenentrepreneur #entrepreneur #ruzankhambatta #womenleaders #NATIONALESPRESSODAY